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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner, by Giada De Laurentiis
Ebook Free Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner, by Giada De Laurentiis
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Amazon.com Review
Featured Recipe: Sweet Corn and Basil Lasagna No-boil noodles and a food processor are what make this lasagna a weeknight-dinner friend. Both help to put a super-creamy, provolone-cheesy, comforting, and downright amazing pasta dish on the table for the family. One tip to minimize clean-up and avoid hand-grating the cheese: use the shredding attachment of the food processor to grate the provolone first. Then, without having to wash the bowl, you can switch to the blade to make the sweet corn and basil filling. Smiles all around! Serves 4-6 Vegetable oil cooking spray 3 cups frozen corn, thawed ½ cup heavy cream, at room temperature 2 garlic cloves, peeled 1 cup (8 ounces) mascarpone cheese, at room temperature 1 ½ cups grated pecorino romano cheese Grated zest of 1 large lemon ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¾ packed cup chopped fresh basil leaves 1 ½ cups (6 ounces) shredded sharp provolone cheese 6 no-boil lasagna sheets (about half a 9-ounce box) Olive oil, for drizzling Place an oven rack in the center of the oven. Preheat the oven to 375°F. Spray an 8-inch square glass baking dish with vegetable oil cooking spray. In a food processor, blend the corn, cream, and garlic until chunky. Add the mascarpone cheese, 1 cup of the romano cheese, the lemon zest, salt, and pepper. Blend until smooth. Add the basil and pulse until just combined. Spread one-third of the corn mixture on the bottom of the prepared baking dish. Sprinkle with one-third of the provolone cheese. Place two lasagna sheets on top. Repeat twice with the remaining corn mixture, provolone cheese, and lasagna sheets. Sprinkle with the remaining ½ cup romano cheese and drizzle with olive oil. Bake for 25 to 30 minutes, until the top is golden brown and the filling is bubbling. Cool for 10 minutes. Cut into 6 pieces and serve.
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"De Laurentiis delivers on her promise—the book is full of quick, easy dishes that follow her formula—simple and pleasing."--Publisher's Weekly
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Product details
Hardcover: 240 pages
Publisher: Clarkson Potter; First Edition edition (March 27, 2012)
Language: English
ISBN-10: 030745102X
ISBN-13: 978-0307451026
Product Dimensions:
7.8 x 0.8 x 9.8 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
141 customer reviews
Amazon Best Sellers Rank:
#91,068 in Books (See Top 100 in Books)
I feel the same way as the last reviewer, I am very disappointed with this book. Almost all the recipes require too much work, they are not family friendly because most children don’t have a sophisticated palate which means they won’t eat the ingredients that most of the recipes call for. Also, the ingredients are generally too costly for the average, middle class person to buy on a regular basis. This book is too gourmet for the average family.
All very quick and easy. A few were way to easy. Anyone who has any time in the kitchen will see these as clearly in the "Duh" zone. Overall nice if you want a quick pasta dish when you are running around like your hair is on fire. Biggest problem is the Kindle format. It's fine if you are reading a novel but just does not make it for a cookbook. Unlike Ibooks that give you a snapshot of pages on the bottom of the page and easy access to the index the Kindle interface is painful. Go the then end of the document and instead of the index you get an offer to review the book-every time! Also if you want to browse it's a matter of swiping each page rather than going to a targeted section. Decent book but will stay with Ibooks in the future for cookbooks or anything that is likely to be referenced multiple times.
Really like this book! We've been cooking with it for a couple of months. Our favorites include: Pasta alla formiana, ribeyes with smoky arrabiata sauce, crispy breakfast pita, toasted ciabatta with shrimp (we used chicken). Not as useful for busy weeknights as we'd like, but provides some tasty alternatives to what we're used to.
For those of you who love to cook but may not always be up to the task after a day of work, this book is for you. Simple recipes, great meals. The baked potato as dinner is really just awesome. So, so many good recipes with lots of variety both in content and style. My wife and I love this book so much we bought one for my wife's Mom. Great recipes, and entertaining commentary by Giada. Highly recommended.
I was standing in Williams Sonoma, waiting for a purchase to be gift wrapped, with nothing to do but look at the cookbooks on display. I picked this one up because it sounded fresh and easy. OMgosh! I came home and bought it on Amazon. I NEVER buy cookbooks! The photos are wonderful and the recipes give you a pretty gourmet product for minimal effort. My kind of cooking! I'm getting all my busy friends one of these for Christmas!
As much as I love Giada's cookbooks, this one bummed me out. As a working mom, I was so excited to see a weeknight cookbook come out. I love to cook and am not one to stick a frozen meal in the oven, but getting dinner on the table can be difficult. I preordered this item and was so excited to receive it. However, the majority of these recipes are not doable on a weeknight. When I think of a weeknight cookbook I think of few, simple steps, quick cooking time, and minimal clean up. So many recipes have you using too many appliances, have too many steps, and take way too long to cook. With that I will say that the recipes I've made are fabulous. The Breakfast Tart and Almond Pancakes are both insanely good. Perhaps if the theme of the book wouldn't have been "weeknights" I might be giving this book more stars. However, I was very disappointed and have to say that Everyday Italian and Giada at Home were much better books.
We've tried several of Giada's recipes and she lives up to her name! When she says the recipe is quick, it's quick. They're also easy and savory. I'm no grand chef, and don't have time to become one, so her recipes have really helped me and my husband whip up a quick dinner when we get home from work so we don't have to eat too late. One thing I love about her recipes is that she only uses really common items in the grocery store; I can't tell you how many times I'd pull a recipe from online and be searching store to store for a rare ingredient. Giada doesn't let us down!
Giada does it again. Has many tasty recipes that can be made quickly. Her recipes are easy to make and this book has quicker easier to make food. Great for a great meal quick and easy.
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