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Rabu, 19 Agustus 2015

Get Free Ebook Tides: The Science and Spirit of the Ocean, by Jonathan White

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Tides: The Science and Spirit of the Ocean, by Jonathan White

Review

REVIEWS“A wonderfully paced account.... White offers clear explanations of how tides work and scientific giants such as Aristotle, Copernicus ... and others helped us get where we are today.” — Wall Street Journal“Conservationist Jonathan White combines scientific investigation with personal memoir in this solid examination of the nature of tides and waves.” — Publishers Weekly“Tides: The Science and Spirit of the Ocean offers a grand mix of science history, ocean lore and literary travel writing.” — Oregonian“A fascinating work of literary nonfiction, rich with characters, stories and scenes from around the globe.” — Bangor Daily News“White’s research makes Tides a fascinating read.” — Portland Press Herald“Tides is a circumnavigation – tides are simultaneously the protagonist and antagonist. Wrecker of havoc and deus exmachina. And perhaps what’s most interesting is White’s narrative surrounding how each part of the world has adapted to their unique tidal variations. Tides aspires to inspire a new appreciation for a global natural process that most ocean enthusiasts take for granted.” — The Internia“As a surfer and sailor, Jonathan White pays attention to tides. But he didn’t really understand them until he traveled around the world to meet people and see places where the ebb and flow, the rise and fall, shape lives and tell epic stories. His new nonfiction book, Tides, is the result.” — San Diego Union-Tribune“Anyone inclined to take the movement of the tides for granted will think twice after reading this wide-ranging study from a conservationist and avid sailor... White’s heightened awareness of the planet’s “cosmic beat” is bound to make readers more sensitive to the mysteries of what might otherwise seem commonplace.” — Kirkus ReviewsPRAISE FOR TIDES“This is not really a book ‘about’ tides, though tides are a main character. It’s about life’s literal ups and downs. About mysterious pulls and invisible forces. About rhythms and pulses and seasons and the flowings of vast living migrations along coasts and through deep oceans. Along the way, you learn a lot of things about actual tides. Astounding things that you never knew you didn’t know. A wondrous book, full of heart.” — Carl Safina, author of Song for the Blue Ocean and Beyond Words.“Jonathan White has the ocean in his veins, and with Tides he has written a gorgeous elegy to its monumental presence, its ageless mystery. A sailor, a surfer, a scientific mind, and a seeker, White goes deep beneath the surface with the grace of a poet. Be prepared for some serious magic when you read these pages.” — Susan Casey, author of The Wave: In Pursuit of the Rogues, Freaks, and Giants of the Ocean“Jonathan White’s tidal explorations drew me in with just the right mix of science, history, and storytelling, propelled throughout by the author’s infectious curiosity and sense of wonder. Beautifully written, impeccably researched, and filled with unexpected connections and discoveries, Tides is a splendid book—highly recommended.” — Thor Hanson, author of Feathers and The Triumph of Seeds“I loved this book. Jonathan White weaves the science throughout his travel stories so that the reader is not inundated with mathematical and scientific theories. I recommend it to both scientists and nonscientists.” —Sally Warner, PhD in physical oceanography, Oregon State University“One of the most fascinating, engaging, relevant, and impeccably brilliant books I have ever read. It has profoundly changed my sense of the earth, the oceans, the sky, and how they are deeply interwoven with the course of human thought and history.” — Richard Nelson, author of The Island Within“Newton’s death mask, bore tide waves on a Chinese river, a grounded sailboat in Alaska, a French monastery, the slowing of the earth’s rotation, world-class surfing, alternative energy, and more come together in Jonathan White’s wonderful Tides, a book for every lover of the sea and for those who think—mistakenly—that tables and charts contain everything worth knowing about the perpetual rise and fall of the sea.” — Bill Streever, author of And Soon I Heard a Roaring Wind: A Natural History of Moving Air“Tides is easy to read, easy to follow, erudite. White beautifully integrates his personal experience into the science, keeping me grounded in the present as a reader and making the tides not just personal but passionately alive. I expect to read it again and again. Pass it on, recommend it, give it as a gift!” — Pam Loew, Turtleback Books“Jonathan White provides us in this fine, fascinating book with a clear understanding of the infinitely complex and wild nature of our planet’s tidal forces in all their mystery and beauty.” — Peter Matthiessen, from the foreword

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About the Author

Jonathan White is an active marine conservationist, a sailor, and a surfer. His first book, Talking on the Water: Conversations about Nature and Creativity, is a collection of interviews exploring our relationship with nature and features Gretel Ehrlich, David Brower, Ursula K. Le Guin, Gary Snyder, Peter Matthiessen, and others. White has written for the Christian Science Monitor, The Sun, Orion, Surfer’s Journal, and other publications. He holds an MFA in creative nonfiction and lives with his wife and son on a small island in Washington State.Peter Matthiessen (May 22, 1927–April 5, 2014) was an American novelist, naturalist, wilderness writer, and CIA agent. A co-founder of the Paris Review, he was a 2008 National Book Award winner. He was also an environmental activist. His nonfiction, notably The Snow Leopard, featured nature and travel, as well as American Indian issues and history, including his study of the Leonard Peltier case, In the Spirit of Crazy Horse. His early story story "Travelin' Man" was made into the film The Young One directed by Luis Buñuel, and his novel At Play in the Fields of the Lord was made into a 1991 film. He lived in Sagaponak, New York.

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Product details

Paperback: 360 pages

Publisher: Trinity University Press; Reprint edition (June 15, 2018)

Language: English

ISBN-10: 1595348514

ISBN-13: 978-1595348517

Product Dimensions:

6 x 1.2 x 9 inches

Shipping Weight: 15.8 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

81 customer reviews

Amazon Best Sellers Rank:

#315,888 in Books (See Top 100 in Books)

This book is a treasure that can’t quite be categorized. In plain language and clear drawings, it teaches quite a lot about the tides, how they work, and why they are so much stronger and weaker at different times and at different places. Yet the book is so much more: a travel memoir of adventures to faraway places (the coast of Normandy, a river in China, an Inuit village near the Arctic Circle, to name a few) and cultural history that deepens our understanding of the scientific discoveries and, for this non-scientist reader, makes the science accessible and a pleasure to learn. And finally, the book opens into questions of energy consumption and climate change, leaving the reader pondering our human capacity to solve problems, perhaps in part through the energy of the tides.Jonathan White has clearly gone where few of us would dare: over a river wall to await the arrival of a 25-foot wave, where he will have 10 seconds’ notice to make a climb back out that requires 7 seconds; under a thick ceiling of ice in the Arctic to gather mussels with an Inuit hunter at low tide; venturing along on a small skiff into churning waters in the Pacific Northwest. The tales he tells are gripping, wonderful to read aloud to family members. Yet the voice in which he writes is not so much that of a bold adventurer but of a humble and curious seeker. His reverence for the natural world and his wonder at the role of the tides within it will vibrate with the reader after the last paragraph has been read.

TIDES is a wonderfully-engaging, entertaining, and informative book. I had been under the impression that I understood the basic nature and cause of oceanic tides, but White’s book provides a whole new level of understanding, appreciation of and deference for the role of the dynamic waters of the ocean. White describes how the movement of the planet’s oceans are extraordinarily complex, inexorable, almost mystifying and idiosyncratic to the local geography and topography. The reader of TIDES not only comes away with a rich understanding and…especially…a deep respect for the power of oceanic tides, but given White’s many engaging stories about his personal adventures while exploring the extremes of tides’ unbelievable antics around the globe, comes away with a sense that either (s)he’s been there, or…in my case…wants to go there to share in the discovery of the majesty and power of tides.

Well researched science in this deep dive on tide. Not many researchers or authors go the the Royal Society in London to read Sir Isaac Newton's Principia. But this story is presented in the first person with many wonderful human touches. White clearly brings us face to face with the power of mother nature in the story plovers fattening up on mud shrimp exposed by October low tides in the Bay of Fundy to be strong enough for a 2300 mile transoceanic non-stop flight to Suriname. A great read with many things to learn along the way.

Tides is a fun collection of anecdotes that makes for an enjoyable read. Some asides (such as seeing St Mark's from the Lido, and speculation as to why Monday starts the week) are superfluous and sadly incorrect, but the preponderance of the anecdotes are enjoyable and informative. Tides is at its best when White sticks to his accounts and their immediate ramifications. With some more careful editing and fact-checking, this could have easily been a four, or even five, star review.

I live by the ocean and have to keep track of the tides. I understood the basics of tides. This book gives the details and so much more. I love the science history the author includes. It is interesting to see how our understanding of tides has evolved over the centuries.

Absolutely incredible Book! First quarter was a little like reading a text book. The balance was like reading a action novel. I have been on the water (Long Island, New England, Bahamas, Leeward and Windward Islands) sailing for fifty plus years. Was only aware of different tidal ranges in those various areas. Sailing makes you aware of tidal currents; go with the flow and go a little faster, go against the flow and go very slow. This book tells the story of what has to be one of the most powerful, if not the most powerful, force in nature; gravity. Mind boggling!

I love this book! It's a wonderful combo of science, poetry, life experience and spiritualism wrapped up in pages in the form of a rectangle / book. I ocean kayak alot in the summer in Maine, and this book will be my go-to when I have a question about the tides AND the moon. I heard the author interviewed in Aug 2017, and bought the book, you will love it!

My wife asked how an entire book about tides could be interesting. I replied that if someone can write with the same style as Bill Bryson, then any subject can be interesting. Jonathan White's book is part travelogue and part science writing. The latter he makes understandable and interesting to anyone with a basic education. This is no small feat.

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Selasa, 18 Agustus 2015

Free Download A Taste of India, by Madhur Jaffrey

Free Download A Taste of India, by Madhur Jaffrey

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A Taste of India, by Madhur Jaffrey

From the Back Cover

Lavish Praise for A Taste of India "Bidding fair to be the definitive book on Indian cooking, it is rich with [Jaffrey's] personal reminiscences and anecdotes, her culinary heritage and her vast knowledge of the significance of foods in both their religious and historical contexts." Bon Appétit "One of the few expensive books I believe is worth every dollar. It might be called the definitive work on India's culinary heritage." Chicago Sun-Times "Jaffrey may be the best stylist of today's cookbook writers." Newsday "Certainly the most ambitious, enlightening cookbook ever to come out of India." New York Post "Not only the best Indian cookbook but a unique book about India." Gourmet "This is the book I would unhesitatingly select if I could take just one on vacation." Chicago Tribune "Probably the most beautiful cookbook in years." Metropolitan Home "An impressive and tantalizing tour of one of the world's great melting pots." Publishers Weekly

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About the Author

Madhur Jaffrey, author and actress, grew up in Delhi and moved to London to study at the Royal Academy of Dramatic Arts. She has appeared in numerous radio and television plays, on Broadway, and in films. Equally well known as a writer, she is the author of three books on Indian Cuisine. Ms. Jaffrey is married, with three children, and lives in New York City.

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Product details

Paperback: 255 pages

Publisher: Wiley; 1 edition (April 14, 1988)

Language: English

ISBN-10: 9780689707261

ISBN-13: 978-0689707261

ASIN: 0689707266

Product Dimensions:

7.5 x 0.8 x 10.6 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#331,211 in Books (See Top 100 in Books)

This book is like a travel guide to 1980s India, which then gives you recipes for the foods it reminisces about. It is a lovely thing to read, and even though India is changing as fast as anywhere else in these modern times, I feel that this book gives a lot of cultural background flavor for the different regions of the country that most of us in the West never see clearly. If you don't want just a pile of recipes, for some of the author's personality, and like cultural description, you'll enjoy this one.

This is really an excellent cookbook. I'm Indian and have tried several (I would recommend a second, but it is also out of print). There are several things that make this book different from the rest: Jaffrey toured the country, collecting recipes from various people, which means that the recipes are authentic. The recipes are arranged in chapters by region, and each chapter has an introduction on the culture and food of that region. Every recipe I've tried so far has worked, and they are not complicated to make.What I don't understand is why a book like this has been allowed to go out of print. I enjoy giving it to friends--all of whom have loved it. When I could only find it second-hand, I wrote to the publishers, who pointed me to the Amazon page. Pan, can you please reprint it?

This one gives you a beautiful detailed description of the regions these recipes are taken from.These recipes are great ! Like wine, she improves with age. The recipe she offers for Minced Chicken Fritters works with leftover chicken. and it's easy and fabulous tasting. So, remember , change the oil in your deep fryer, and enjoy the world of Good Taste.

This rich volume touches the heart and soul of culinary India, and not only provides wonderful and "workable" recipies from its many regions, but also Madhur Jaffrey graciously welcomes you into her personal and cultural space while doing so. A feast not only for the palate but for all your senses. And as to her use of freshly- prepared spices -- expect a magic carpet ride! -- her instructions and recommendations are absolutely first class.

I had borrowed this book from a friend in the UK many decades ago so I could learn about the different Indian cuisines that I was encountering. Now that I am trying to plan a cooking tour of India I felt the need to brush up on the different regions to narrow down which cooking styles I am most interested in and felt this book would be a great asset. Besides being a great read, like a travelogue or novel filled with great pictures and descritpive prose that fill the senses,the recipes give a delicious example of regional cooking styles. If you are looking for just recipes, Madhur Jaffery has some other great cookbooks to fill that bill (which I use quite often), this book is not one of them.

excellent recipes, too bad it's out of print.

With over 100 cookbooks in my collection, I no longer buy books just for a collection of recipes. I want interesting information about culinary traditions, etc. and this book has all of that. It has a great overview of Indian regional cooking, lovely pictures, and good illustrative recipes besides. Serious gourmets will *not* be disappointed.

Great stories along with recipes

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Jumat, 14 Agustus 2015

Ebook Download New York City Restaurants 2010 (ZAGAT Restaurant Guides)

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New York City Restaurants 2010 (ZAGAT Restaurant Guides)

Product details

Series: ZAGAT Restaurant Guides

Paperback: 352 pages

Publisher: ZAGAT; Pap/Map edition (October 27, 2009)

Language: English

ISBN-10: 1604781785

ISBN-13: 978-1604781786

Product Dimensions:

4.2 x 0.8 x 8.8 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#3,080,274 in Books (See Top 100 in Books)

The guide is what it is. Dealer fast, verrrrrrry inexpensive. Wanted old version to stir my memory of a few restaurants, now gone. Saved my sanity.

I am never disappointed in this book. It gives ratings on the 4 most important quality categories of a restaurant: food, service, decor and price. There are brief, but revealing, vignettes of each restaurant, giving one a sense of the place instantly. Superimposed on this structure are groupings by location, type of food, and also top winners in the 4 areas of quality. This is an invaluable guide to eating in a new place!!

this is an amazing and accurate book. i have been using it for three years by now and a lot of what's in it are still relevant

Easy to navigate. Filled with Great Restaurant reviews. Excellent size. Perfect!

Totally dependable, arrived the next day. Used but looks brand new.Will use again without a doubt !

Received timely and very useful!

Sorry to say the bottom right hand corner of the book was all quashed and crumpled. It was a birthday gift so not too impressed to say the least.

What a wonderful idea, carry the Zagat guide on your Kindle except that the Kindle version isn't searchable.Listings are interactive (ie. you can go to neighborhood section and click on a restaurant) but you'll be paging through the neighborhood section until you get to where you want to go. I'm amazed that no one thought to set up the Kindle version so it would be useful and searachable - an expanded index for easy navigation would have done the trick. Current Kindle Zagat in non-searchable format is cumbersome and not practical.What a dissappointment.

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